![]() We started making pasta Primavera in this manner a few years ago, after an extended trip to Germany where we literally went on a binge of Schinkennudeln (fried pasta with egg and ham). ![]() Read on for useful tips and step-by-step pictures (1 min) About This Pasta Primavera Recipe Or perhaps a sinful version – you be the judge. I love hearing how recipes turn out in your kitchen, and it helps other readers, too.Our creamy pasta Primavera recipe is a heavenly twist on the classic pasta dish with spring vegetables. If you try this Lemony Herb Pasta Primavera, don’t forget to rate the recipe and leave a comment below. Tortellini with Roasted Veggies and Basil Vinaigrette.Lemon Asparagus Shrimp Pasta with Pistachios.Sort of like a pasta salad, but better! More easy pasta recipes for spring It also makes a terrific side or contribution to a potluck. I love serving this for a zippy dinner that celebrates the start of warmer weather. This is very filling and certainly packs in the veggies all on its own, so it makes a great one-bowl meal in my book! That said, no one has ever complained to see it served with garlic bread, garlic knots, or crescent rolls.Īgain, if you want to add a protein, chicken or shrimp make great pairings. Don’t skimp on the Parmesan, and use fresh-grated if you can.Plus, it makes the actual cooking process a breeze to have everything prepped. Each batch cooks quickly, and you don’t want to leave them on too long, or they’ll get too tender and not at all crisp. Have all the veggies chopped before you start cooking.This is your one chance to add subtle flavor to the pasta itself, which is an easy way to add oomph to the whole dish. Salt the water very well before adding the dried pasta - it should be salty like the sea.Toss in some Parmesan and top with fresh herbs. ![]()
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